Fried Fish Fillet for Lent
PILAR PEREZ
For this Lent, fish is at its peak; this breaded fillet is a great option, and kids will love it. With ketchup or sour cream or mayonnaise as a dip.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fish fillets
  • 1 1/2 cups breadcrumbs
  • 1 egg
  • 1/2 cups cow's milk
  • oil , the necessary
  • salt , to taste
  • pepper, to taste
Preparation
15 mins
0 mins
Low
  • Heat the oil until it's suitable for frying.
  • In a bowl, mix the breadcrumbs with salt. In another bowl, mix the egg with the milk, ¼ teaspoon of salt, and a little pepper.
  • Place each fish fillet in the egg batter, then place it in the bowl with the breadcrumbs and coat them well. Press down so the breadcrumbs stick.
  • Fry each fish fillet for 2 to 3 minutes, or until golden brown on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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