Fried Mojarra with Macha Sauce
Mazola
Try this delicious fried mojarra, because it is crunchy and has a spicy flavor thanks to the macha sauce, with our recipe it will have a very rich golden brown! In addition, this recipe for fried mojarra with macha sauce is ideal for pampering your family or friends and making them feel as if they were on the beach. Don't forget to add lemon to finish giving it that special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 cups Mazola® corn oil, for the macha sauce
  • 2 cloves garlic, for the macha sauce
  • 2 cups árbol chile
  • 1 tablespoon sugar, for the macha sauce
  • 1 tablespoon sea ​​salt, for the macha sauce
  • 1/4 cups sesame seeds, toasted
  • 1/4 cups peanuts, toasted and finely chopped
  • 2 cups flour
  • 3 mojarra fish, medium
  • Mazola® corn oil
  • white rice, To accompany
  • salad, To accompany
  • lime, To accompany
Preparation
15 mins
35 mins
Low
  • Heat the Mazola® Corn Oil in a pot over medium heat, add the garlic and cook for 2 minutes or until lightly golden. Later, add the chiles, cook for 10 seconds, remove from heat and let the oil cool.
  • Blend the chiles with the garlic, muscovado sugar and sea salt for 2 minutes, but remember that it is not necessary to grind much, since we want them to have a little texture. Place the macha sauce in a bowl and add a little of the strained oil, sesame and peanuts. Booking.
  • Varnish the mojarra with the macha sauce on both sides, then pass it through the flour and cover completely. Marinate for 10 minutes.
  • Heat enough oil in a deep pot and fry the mojarra for 10 minutes or until golden brown. Remove from the oil and place on a plate with absorbent paper.
  • Serve the fried mojarra with macha sauce on an extended plate and accompany with more sauce, lemon and salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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