Grilled Fillets

Knorr
You will love this grilled fillet recipe; the flavor of the dressing is fantastic.
Reviewed by Editorial Team of Kiwilimón
3.4
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5 comentarios
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Ingredients
6
Servings
  • 1 cube Knorr ® shrimp bouillon
  • 3 tablespoons mayonnaise
  • 6 fish fillets, 130 g each
  • 2 lime juice
  • 1 pinch black pepper
  • 1 clove garlic, made into paste, crushed
Preparation
5 mins
12 mins
Low
  • Mix the Knorr® Shrimp Bouillon cube with Hellmann's® Mayonnaise Dressing and the garlic to form a paste.
  • Spread the fish fillets and let them marinate for 2 hours in the refrigerator.
  • Grill the fillets in a non-stick skillet over medium heat, cooking for 5 minutes on each side or until the desired color is achieved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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