Monkfish in Cava

Juan Manuel Pardo García
The monkfish is one of the ugliest animals in creation. Apart from being ugly, it has a grumpy face. It lives alone in the depths of the sea and does not socialize with anyone. It’s hard-headed, really hard-headed. Half of its body is taken up by its large, imposing head, with a respectable mouth and frightening teeth. It can swallow prey that is twice its size. The other half of its body is elongated and constitutes the best bite. A monkfish tail is the best. It has no bones, making it ideal for those who choke just by looking at a fish. The monkfish head is usually used to make soup. It adds good flavor and thus, stewed in cava, it becomes an excellent dish for celebrations. The ugly can also have its beautiful side.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 800 grams monkfish fillet, in fillets
  • 300 grams apple, reinette
  • 50 grams sugar
  • 300 grams red apple, for the filling of the crispy
  • 1 stick cinnamon
  • 200 grams almonds, in granules
  • 2 pieces pasta, brick (sheets)
  • 100 grams whipping cream, (cream)
  • broth, or fish stock
  • thyme
  • 1 leek, or leek
  • rosemary
  • 1 cup wine, sparkling or cava
  • 1 egg, beaten
  • olive oil
  • salt
Preparation
30 mins
20 mins
Low
  • First, make the apple puree by sautéing the apple pieces and adding the sugar at the end, then passing it through a sieve and setting aside.
  • Sauté another apple cut into dice along with a sprig of cinnamon. When it’s done, add the granulated almond. This preparation serves as the filling for the crispy.
  • We stretch the brick pastry, put a spoonful of filling, and roll it up. We brush with egg to seal it and fry it in hot oil.
  • To make the sauce, we prepare a base with sautéed leek, apple cores, thyme, rosemary, cava, and fish stock. Let it reduce for ½ hour.
  • Finally, we add the cream, strain it, and reduce it again until it has a light cream consistency.
  • We will grill the monkfish with a little oil and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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