Citrusy Fish Fillets with Mustard and Capers
Ilse Castrejón
If you’re a fan of seafood, then these citrusy fish fillets with mustard and capers are a must-try! Packed with protein and fiber, this delicious fish recipe is a quick and easy dish that will help you stay on the healthy track. You cannot miss it!
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Ingredients
1
Servings
  • 90 grams white fish fillet
  • 2 limes
  • 1 tablespoon capers
  • 1 teaspoon mustard
  • 1 teaspoon extra virgin olive oil
  • pinches salt
  • black pepper
  • parsley, chopped
Preparation
5 mins
15 mins
Low
  • Season fish fillets with salt and pepper.
  • In a skillet over medium heat, heat oil and add fish fillets.
  • In a bowl, mix capers, mustard, and the juice of two limes.
  • Once fish turns brown on both sides, add capers mixture. Cook for 2 minutes and remove from heat. Sprinkle with a bit of parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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