Lenten Fish Tacos

Superama
Delicious breaded fish tacos with cabbage and a spicy cream sauce. This is a great recipe to complement this Lent.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 4 white fish fillets, cut into strips
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 cup water
  • 3 cups vegetable oil
  • 1/4 cups mayonnaise
  • 1/4 cups sour cream
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon lime juice
  • 10 flour tortillas
  • pepper, and salt to taste
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 cups white cabbage
Preparation
45 mins
0 mins
Medium
  • In a deep bowl, mix the flour, a pinch of salt, and baking soda. Gradually add water and mix until a liquid batter forms.
  • Heat the vegetable oil in a pan over high heat for 5 minutes.
  • Dip the fish in the batter and fry in the oil until golden brown on both sides, about 5 minutes.
  • Remove the fish from the oil and dry with paper towels to remove excess grease.
  • In a deep bowl, make the special sauce by mixing mayonnaise, sour cream, Tabasco, lime juice, and cilantro.
  • Heat the tortillas on a griddle or in a microwave and make the tacos.
  • For each taco, put a handful of chopped cabbage, 3-4 pieces of fish, and 2 tablespoons of the special sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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