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Marinated Fish Tacos
Sara Salame
Enjoy this delicious recipe for marinated fish tacos!! You'll love them!!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
2 fish fillets
4 corn tortillas
1 adobo sauce
50 grams red onion
50 grams mayonnaise
olive oil
Preparation
1h
0 mins
Low
In a skillet with a little olive oil, cook the fish fillets. Once they are cooked, break them apart with a spatula and add the adobo sauce. Mix well.
On each corn tortilla, spread a little mayonnaise, add some of the fish, and top with a bit of onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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