Mayonnaise Fish Fillet

María Fernanda Hernandez
María Fernanda Hernandez
The recipe for mayonnaise fish fillet is very easy to make and tastes delicious. It's great for when you don't have much time to cook.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • salt, to taste salt, to taste
  • 4 fish fillets 4 fish fillets
  • 4 teaspoons lime juice, fresh 4 teaspoons lime juice, fresh
  • pepper, to taste pepper, to taste
  • cooking spray
  • 1/2 cups mayonnaise 1/2 cups mayonnaise
Preparation
30 mins
0 mins
Low
  • Place the fish fillets in a baking dish, squeeze lemon juice over them, and cover with a layer of mayonnaise.
  • Bake the fish at 180ºC for about 20 minutes or until cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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