Mustard Fish
María Fernanda Hernandez
Mustard fish is a very simple preparation that everyone loves and no one can resist such a delicious dish. Dare to prepare it!
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
78
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • parsley , chopped
  • 2 teaspoons paprika
  • olive oil
  • 2 tablespoons Dijon mustard
  • pepper
  • 4 tilapia fish
  • salt
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine
Preparation
20 mins
0 mins
Low
  • Mix the lemon juice, white wine, paprika, salt, mustard, and pepper.
  • Marinate the fillets for 10 minutes in the mixture.
  • Heat a pan with olive oil and cook the fillets there.
  • Serve on a plate and sprinkle with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by