Orange Fish
Helena Gómez
Delicious and fresh orange fish, this recipe is made with red snapper but you can prepare it with any white fish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 7 red snapper fillets
  • 1/2 onions, slice
  • 1 lemon
  • 10 olives
  • 2 tomatoes, sliced
  • 2 oranges
  • 1/4 cups olive oil
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Spread salt, pepper, and lemon on the fish.
  • In a baking dish, pour half of the oil.
  • Place the fillets spread out and put the slices of onion and tomato on top.
  • Add the rest of the oil and place in a hot oven (200 ºC).
  • After a while, baste the fillets with the orange juice and finally the olives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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