Red Snapper with Pineapple
Sara Salame
Try this delicious pineapple fish typical of Guerrero; it is a fish with a delicate flavor, ideal for a dinner in the tropics.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 kilos red snapper
  • salt , and pepper to taste
  • 100 grams unsalted butter
  • 2 tablespoons corn oil
  • 4 cups orange juice
  • 2 1/2 cups pineapple, fresh cut into pieces
  • 4 serrano chiles
Preparation
1h
0 mins
Low
  • Wash the fish very well and dry, season with salt and pepper, and sauté in butter and oil for a few minutes. Remove from heat, add the rest of the ingredients, and bake in a preheated oven at 175ºC for 20 minutes or until well cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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