White Fish with Cream Cheese Stuffed Mushrooms

mary gn
mary gn
The great flavor of this white fish recipe accompanied by cream cheese stuffed mushrooms is a delight. It is a perfect dish for any special occasion as it is simple and will surely impress everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 100 grams goat cheese
  • 1 tablespoon low-fat cream
  • salt and pepper salt and pepper
  • 2 button mushrooms, large
  • chives
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 1 fish fillet 1 fish fillet
  • 1 tablespoon parsley 1 tablespoon parsley
  • 1 tablespoon pumpkin seeds
  • 1/4 cups white wine
Preparation
30 mins
30 mins
Low
  • Mix the cheese with the cream, season with salt and pepper.
  • Stuff the mushrooms with the previous mixture and garnish with a little green onion, bake them for 15 minutes.
  • Drizzle a skillet with olive oil, cook the fish, and season with salt and pepper. On top, add the seeds, parsley, and pour in the wine.
  • Let it evaporate and serve with the hot mushrooms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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