Zarandeado Fish

Ana Lozz
Very nutritious, this delicious recipe for zarandeado fish can be found on the beaches or you can prepare it yourself with this recipe.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
6
Servings
  • 2 tablespoons hot sauce, for the sauce
  • 2 tablespoons salsa, coastal, for the sauce
  • 1 tablespoon vinegar, for the sauce
  • 1/2 tablespoons soy sauce, for the sauce
  • 2 tablespoons mayonnaise, low-fat, for the sauce
  • 2 tablespoons mustard, for the sauce
  • 1/2 tablespoons pepper, for the sauce
  • 2 tomatoes, sliced, for the sauce
  • 1/2 cups white wine, for the sauce
  • 4 cloves garlic, for the sauce
  • 1 stick cinnamon, for the sauce
  • 1/2 sticks butter, for the sauce
  • 1/4 teaspoons pepper
  • 1 red snapper, 2 kilos
  • 1/2 onions, sliced
Preparation
45 mins
0 mins
Low
  • Mix all the sauce ingredients and set aside. Wash the fish thoroughly and dry it with a clean cloth or paper towels.
  • Spread the sauce on both sides of the fish, place a bed of onion on a rack, the fish, then another layer of onion on top, and cook directly on the grill. Turn the rack every 3 minutes to prevent the fish from drying out.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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