Flambéed Mayulas with Cognac
La Europea
Delicious recipe for flambéed mayulas with cognac that you can prepare at home for snacking or serving as an appetizer in your meals. Very tasty!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cans glass eel, mayulas Bogador® *
  • 1 1/2 cups olive oil, Sierra de Gata® *
  • 4 cloves garlic, sliced
  • 1 tablespoon peperoncino
  • 3 tablespoons parsley, finely chopped
  • 1 glass cognac, Martell VS® *
Preparation
25 mins
0 mins
Low
  • Sauté garlic in olive oil, add mayulas, flambé and garnish with parsley. Serve on toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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