Fresh Fish Aguachile
Pamela Franco
Delicious combination of fresh flavors to enjoy in the afternoon, so exquisite, spicy, and addictive. Try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 fish fillets
  • 1 cup cucumber, in cubes
  • 1/2 cups fresh cilantro, chopped
  • 15 lemons
  • 1/2 onions
  • 2 grams salt
  • 2 grams pepper
  • 3 serrano chiles
Preparation
30 mins
30 mins
Low
  • Clean the fish fillets and cut them into cubes.
  • Squeeze the limes and pour the juice into the container where the aguachile will be made.
  • Let the fish cubes rest for 10 minutes in the lime.
  • In the blender, put some of the cucumber cubes, cilantro, serrano chili, and the lime juice from the fish cubes.
  • Add the mixture to the fish cubes along with the remaining cucumber cubes and sliced onion.
  • Let rest for 20 minutes and serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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