Cooking a live lobster is much easier than you think. With this recipe you can have a lobster ready in less than 15 minutes, full of flavor! Cooking time depends on the weight of the lobsters.
Put your live lobsters in the refrigerator (inside their bags that I buy them in) as soon as possible to keep them fresh.
Heat a deep pot with 2 cm. of water. Add salt. The water must taste like "sea water", very salty. Cover the pot and wait for it to boil.
Once the water is boiling, add the lobsters one at a time. Cover the pot and once it is boiling again, cook the lobsters according to their weight.
For lobsters between 1 lbs and 1 1/2 lbs. cook 10-12 minutes. Lobsters 1 1/2 to 2 lbs. cook 13-14 minutes. Lobsters between 2 and 3 lbs. cook 16-18 minutes. Lobsters between 3 and 4 lbs. cook for 20-22 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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