Fried fish fillets
These fried fish fillets are your best choice for lunchtime! Besides being delicious and filling, this dish is also very crispy and can be served with sides like French fries, salad, vegetables, and more.
The best part is that in Mexico we have very fresh and high-quality fish, so there's no excuse to miss out on this dish. Plus, here we tell you the trick to make the fish golden and crispy.
As you know, the English will have their famous fish and chips, but Mexicans serve them with lemon juice, hot sauce, plenty of avocado, white rice, and tortillas. Let's eat some fried fish fillets!
How to remove fish odor from the refrigerator?
Grilled fish
Fish ceviche
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 1/2 cups flour, for the batter
- 1 teaspoon baking powder, for the batter
- 1 teaspoon paprika, for the batter
- 1 teaspoon oregano, for the batter
- 1 teaspoon garlic powder, for the batter
- 1 teaspoon salt, for the batter
- 1 egg, for the batter
- 1 tablespoon mustard, for the batter
- 1 cup beer, for the batter
- 4 fish fillets, in strips
- vegetable oil, for frying
- corn tortillas, for accompaniment
- pico de gallo
Preparation
30 mins
10 mins
Low
- In a bowl, mix the flour with the baking powder, paprika, oregano, garlic powder, salt, egg, and mustard. Mix until combined.
- Add the beer gradually and use a whisk to mix. Dip the fish fillets until covered and then remove the excess.
- Heat the oil in a semi-deep saucepan and fry the fish fillets. Place on paper towels to remove excess oil.
- Serve the fried fish with pico de gallo and limes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by