Fried Shrimp Tostadas
These shrimp tostadas are the perfect appetizer to delight your family. With their crispy pork rind crust and creamy, spicy cabbage garnish, they will become the favorite starter to whet your appetite.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 2 cups vegetable oil
- 4 cups shrimp, clean
- 1 cup flour
- 2 eggs, shakes
- 2 cups pork rinds, powder
- 2 cups cabbage, cut into strips
- 1 cup carrot, shredded
- 1/2 cups ear corn, sweet
- 1/4 onions, filleted
- 1/2 cups sour cream
- 1/2 cups mayonnaise
- 2 tablespoons ground chipotle chile
- salt and pepper
- Señor Cactus® nopal tostada shell
Preparation
15 mins
2 mins
Low
- In a saucepan over low heat, heat the oil.
- Place the shrimp on the flour and dip them in the egg, then coat with the pork rind powder.
- Fry the shrimp for 2 minutes, until golden brown, and set aside.
- In a bowl, combine the cabbage, carrot, corn, onion, add the cream, mayonnaise, ground chipotle, season with salt and pepper, and mix until incorporated.
- Place the previous preparation on a Señor Cactus® Nopal Toast and add the shrimp.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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