Galician Style Octopus
Helena Gómez
Delicious and mouthwatering Galician style octopus recipe, for all octopus lovers this recipe is here to change your life. It’s delicious and has an excellent presentation.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 750 grams octopus, cooked
  • 2 tablespoons paprika
  • 2 cloves garlic
  • 4 potatoes
  • 4 tablespoons olive oil
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • In a skillet, heat two tablespoons of olive oil.
  • Slice the garlic thinly and sauté the garlic.
  • Add the octopus and wait for it to brown lightly.
  • Season with salt and pepper to taste.
  • Boil and slice the potatoes into slightly thick rounds.
  • Serve on plates with a bed of potatoes and place the octopus on top.
  • Drizzle a little olive oil on top.
  • Sprinkle with paprika and serve with delicious bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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