Garlic Mojo Fish Fillet

Karen Melgarejo
If you don’t know what to cook today, this garlic mojo fish fillet is your best option, as it is a light recipe, easy to make, and with an irresistible flavor. Don’t forget to serve this garlic mojo fish with salad and rice!As you know, at kiwilimón we make recipes of all kinds, and of course, fish recipes are a must. We not only provide recipes with bass but also have ceviche, aguachile, and much more.Grilled FishBattered Fish FilletFried Fish Fillets
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 snooks
  • 1 teaspoon garlic powder , for marinating
  • 2 tablespoons olive oil , for marinating
  • 2 tablespoons lemon juice , for marinating
  • salt and pepper
  • 7 garlic, in slices
  • 3/4 cups unsalted butter
  • 1 tablespoon oil
  • parsley , finely chopped, for garnish
  • salad, for garnish
Preparation
20 mins
25 mins
Low
  • Mix the garlic powder, olive oil, lemon juice, salt, and pepper. Set aside.
  • Spread the fish fillets on a tray and coat with the previous mixture on both sides. Refrigerate for 15 minutes.
  • Melt the butter in a pan, pour in the oil, and add the garlic slices. Cook for 5 minutes.
  • Add the fish and cook for 10 more minutes.
  • Serve the garlic mojo fish and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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