Garlic Rice with Fish

Knorr
Knorr
This garlic rice with fish is a delicious and complete dish. The dried guajillo pepper adds a unique touch and complements the fish in an unmatched way. Best of all is the practicality and ease with which you can prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 envelope Knorr® spring rice
  • 1 3/4 cups water 1 3/4 cups water
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 dried guajillo chiles, deveined and seedless
  • 4 fish fillets 4 fish fillets
  • 2 cloves garlic, chopped 2 cloves garlic, chopped
  • 1 teaspoon Knorr ® shrimp bouillon, granulated
Preparation
10 mins
25 mins
Low
  • Cut the fish into medium cubes and the chili into thin strips.
  • In a rice cooker, heat the oil and seal the fish, cooking it for a couple of minutes. Add the garlic and chili, and cook while stirring constantly for three minutes. Season with Knorr® Shrimp Bouillon and mix well. Cook for 2 more minutes.
  • Pour in the water and add the contents of the Knorr® Spring Rice package, mixing well. Bring to a boil over high heat. Then lower the flame, cover, and cook for 10 more minutes, until the water has completely evaporated. Let it rest for 5 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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