Gohan with Tampico Sauce
Low-calorie Japanese food recipe that, despite using only boiled rice, is very tasty with the added dressing or sauce.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 2 tablespoons apple cider vinegar
- 1 teaspoon brown sugar
- soy sauce
- 3/4 cups white rice
- 1/2 cups mayonnaise
- 2 sticks surimi, cut into small pieces
- 90 grams cream cheese
- 2 serrano chiles, sliced thin
- 2 slices onion, finely chopped
- 1 avocado, in cubes
- few sesame seeds, toasted
- few lime juice
Preparation
40 mins
0 mins
Low
- Soak the rice in water for at least 10 minutes.
- Rinse the rice and in a small saucepan, heat water with brown sugar and vinegar. Once it starts to boil, add the previously washed rice and let it cook for about 20 minutes. The rice will be done when it is firm but not hard and not mushy.
- Surimi, chilies, onion, mayonnaise, and cheese are mixed to make a dressing commonly called Tampico sauce.
- Once the rice is cooked, let it cool for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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