Golden Tacos of Pibil-Style Tuna with Xnipec Sauce

Herdez
Herdez
Enjoy these golden tacos with a spectacular pibil-style tuna filling, on a sauce of roasted tomatoes, accompanied by a spicy xnipec sauce; you simply won't be able to resist.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
4
Servings
  • 2 envelopes Herdez® pibil tuna
  • 20 corn tortillas, hot, for the tacos 20 corn tortillas, hot, for the tacos
  • vegetable oil , for frying vegetable oil , for frying
  • 4 tomatoes, grilled on the comal, for the sauce 4 tomatoes, grilled on the comal, for the sauce
  • 1 clove garlic, grilled on the comal, for the sauce 1 clove garlic, grilled on the comal, for the sauce
  • 1/4 onions, grilled on the comal, for the sauce 1/4 onions, grilled on the comal, for the sauce
  • 2 allspice berries, grilled on the comal, for the sauce 2 allspice berries, grilled on the comal, for the sauce
  • 1 tablespoon cumin, whole, toasted on the comal, for the sauce 1 tablespoon cumin, whole, toasted on the comal, for the sauce
  • 1 tablespoon oregano , for the sauce 1 tablespoon oregano , for the sauce
  • 1 cup orange juice, seedless, for the sauce 1 cup orange juice, seedless, for the sauce
  • salt , for the sauce salt , for the sauce
  • 2 tablespoons vegetable oil , for the sauce 2 tablespoons vegetable oil , for the sauce
  • 1/2 red onions, in strips, for the xnipec 1/2 red onions, in strips, for the xnipec
  • 2 Habanero chiles, seedless, in strips, for the xnipec 2 Habanero chiles, seedless, in strips, for the xnipec
  • 1/4 cups lemon juice , seedless, for the xnipec 1/4 cups lemon juice , seedless, for the xnipec
  • 1/2 cups orange juice, seedless, for the xnipec 1/2 cups orange juice, seedless, for the xnipec
  • 1 teaspoon oregano , for the xnipec
  • salt , for the xnipec
  • pepper , for the xnipec
  • avocado, sliced, for garnish
Preparation
30 mins
20 mins
Low
  • Place a warm corn tortilla on a board and add the Herdez® pibil tuna, roll it into a taco shape. Make several and set aside. Remember that the tortilla should be hot to manipulate it.
  • In a skillet over medium heat, heat the vegetable oil, fry the tacos for 10 minutes or until golden brown. Place on absorbent paper to remove excess oil and set aside.
  • For the roasted sauce, blend the roasted tomatoes with the roasted garlic, roasted onion, roasted allspice, toasted whole cumin, oregano, and orange juice; season with salt.
  • In a small pot over medium heat, heat the oil and cook the sauce you just blended for 10 minutes. Set aside.
  • For the xnipec sauce, in a bowl, mix the red onion with habanero peppers, add lime juice and orange juice, season with oregano, salt, and pepper, and let marinate for 1 hour. Set aside.
  • Serve some roasted tomato sauce on a flat plate, place the tacos, add slices of avocado, the xnipec sauce, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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