Green Fish or Shrimp Ceviche
Marta Ostos
Green fish or shrimp ceviche recipe. Fresh, easy and fine seasoned with a green sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams shrimp, cheap or fish
  • 4 tomatillos
  • 1 red onion
  • 3 serrano chiles
  • 1 can pitted olives
  • 1 Avocados from México, diced
  • 1 bunch fresh cilantro
  • 6 limes, (its juice)
  • 2 tablespoons olive oil
Preparation
15h
0 mins
Low
  • Mix all the ingredients that were chopped.
  • Add olive oil.
  • Blend the coriander (without the tail) with a little water.
  • Stir the lemon juice with the coriander and add to the mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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