Grilled fish is a typical preparation from the Pacific coast, said to have originated in the state of Nayarit, but you can find it on many beaches along the coast. It is a fresh dish, rich in flavors, light, and delicious.
In a bowl, mix McCORMICK Balance® Mayonnaise with Avocado Oil with oregano, garlic powder, chili de árbol powder, lime juice, pepper, and sea salt. Pour in the hot sauce, mix, and set aside.
Preheat the oven to 230 °C.
Place the fish on a cutting board and make shallow diagonal cuts in the flesh of the fish, seasoning with plenty of sea salt; then, using a brush, generously coat the entire fish with the mixture you prepared earlier.
Place the fish on a rack over a baking tray, bake the fish for 15 minutes at 230 °C; once this time has passed, remove from the oven and let it rest for 5 minutes.
Serve the whole fish on a bed of lettuce accompanied by lime, orange, cilantro, cherry tomatoes, and corn tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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