Grilled Fish Recipe

Sal Sol
After trying this Grilled Fish recipe, you'll have a new favorite dish. The flavors of this fish stand out more thanks to the orange slices placed underneath the fish. This Grilled Fish can be cooked open in butterfly style, and you can season it with mayonnaise, mustard, butter, garlic, and white wine. Without a doubt, the combination of these ingredients will give a special touch to this dish, which is also in the Sinaloa style.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 red beefsteak tomatoes, sliced
  • 1 white onion, sliced
  • 3 bell peppers, of colors, sliced
  • 1/4 cups Maggi seasoning sauce
  • 1/4 cups soy sauce
  • 1/4 cups Worcestershire sauce
  • 1/2 cups mayonnaise
  • 4 tablespoons mustard
  • 1/2 cups butter, melted
  • 3 tablespoons garlic, finely chopped
  • 1/4 cups white wine
  • 1 red snapper, or snapper, opened in butterfly style
  • sea ​​salt Sal Sol® grill
  • black pepper, freshly ground
  • lime, to accompany
  • corn tortillas, to accompany
  • árbol chile sauce, to accompany
Preparation
30 mins
25 mins
Low
  • In a bowl, place the tomato, onion, colored peppers and marinate with Maggi sauce, soy sauce, Worcestershire sauce, and lime juice for 10 minutes.
  • In another bowl, mix the mayonnaise, mustard, melted butter, garlic, and white wine, set aside.
  • On a board, cut your fish and use a knife to open it in butterfly style, place the fish on aluminum foil and spread with the white wine preparation. Season with Sal de Mar Sal Sol® Parrillera and pepper to taste. Cover with the marinated vegetables.
  • Place the fish on a fish grill and cook over charcoal for 25 minutes until cooked. Serve and accompany with lime, tortillas, and árbol chili sauce to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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