Grilled Red Snapper
Grilled red snapper, the secret to a good grilled fish is cooking it over charcoal.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
3
Servings
- 1 kilo red snapper fillet, open and clean
- 1 tablespoon olive oil
- 1 piece fresh ginger
- serrano chiles, green to taste
- 2 cloves garlic
- salt, to taste
- 3 pinches pepper
- 2 lime juice
- hot sauces, bottle
Preparation
35 mins
0 mins
Low
- Preheat the grill to medium heat and rub the oil over the fish.
- Place the ginger, chilies, garlic, salt, and pepper in a molcajete or mortar; crush until you have a smooth paste. Pour the paste into a small bowl and mix with the lemon juice and the bottle sauce.
- Rub the fish all over with the mixture and let it rest for 10 minutes, then place it on a grill to cook, making sure it is well pressed. Grill for about 10 minutes on each side.
- Let the fish rest for at least 5 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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