Grilled Salmon

Lorenza Ávila
The touch of cooking with charcoal will give the fish a delicious flavor and your dish will be full of aromas.
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
2
Servings
  • 2 salmon, 200 grams each
  • 2 limes
  • 1/2 cups beer
  • salt
  • pepper
  • herbs de provence
Preparation
30 mins
0 mins
Low
  • Mix the lemon, beer, and Provençal herbs.
  • Soak the seasoned salmon for 5 minutes or less and place on the grill.
  • Wait until it is cooked through to the center.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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