Grilled Shrimp with Horseradish Sauce

Kiwilimón
Kiwilimón
Grilled shrimp with a horseradish cocktail sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 12 shrimp, jumbo
  • 1/2 cups olive oil 1/2 cups olive oil
  • 2 limes, your juice 2 limes, your juice
  • 1/4 cups chives, chopped
  • pepper pepper
  • 1 cup ketchup
  • 2 tablespoons radish sauce, spicy
  • 1 lime, your juice 1 lime, your juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce, tabasco type 1 tablespoon hot sauce, tabasco type
  • 4 cloves shallot, chopped
Preparation
40 mins
0 mins
Medium
  • In a deep bowl, mix the ketchup, horseradish sauce, juice of 1 lemon, Worcestershire sauce, spicy sauce, and shallots. Cover and refrigerate for at least 3 hours before using.
  • Clean the shrimp by peeling them and removing their intestines. Place in a deep dish with cold water and the juice of 1 lemon.
  • Prepare your grill to achieve very hot coals but with little flame.
  • Remove the shrimp from the water and pat dry with a paper towel.
  • In a deep bowl, mix the olive oil, juice of 1 lemon, chopped scallion, coarse salt, and pepper.
  • Place the shrimp on the grill and cook for 5 minutes on each side. Remove from the grill and toss with the olive oil and scallion vinaigrette. Serve with horseradish cocktail sauce and lemons.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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