Mexican Tuna Quesadillas
Raquel Chavez robles
Delicious tuna quesadillas that are easy to prepare for a tasty snack.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 2 cans tuna in oil
  • 1 bunch parsley
  • 20 olives, chopped
  • 4 tomatoes
  • chicken bullion
  • 1 onion, chop
  • 1 clove garlic
  • 2 pickled chiles, chopped
  • 10 corn tortillas
  • 1 dash oil , as needed
Preparation
30 mins
0 mins
Low
  • Cook the onion and garlic in a little oil in a skillet.
  • Add the chopped tomatoes in small cubes and let cook, seasoning with chicken broth, salt, and pepper.
  • Incorporate the rest of the ingredients and cook until the liquid is reduced.
  • Place a considerable amount on the corn tortilla and fry in hot oil until golden and ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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