These mussels with saffron sauce can be ready in just 15 minutes. It's a delicious recipe for any day of the week. Serve it with good bread to soak up the broth.
In a large pot, add the shallots along with the chopped garlic with a little olive oil. Cook until the shallots are translucent and add the saffron.
Add the wine and let it boil. Add the cream, a little pepper, 3/4 teaspoon of salt, and the mussels.
Cover the pot and let it cook for 6 minutes. At this point, check if all the mussels are open. If not, cover and cook for a couple more minutes. Discard any mussels that do not open.
Serve the mussels with their hot broth and sprinkle with chopped parsley on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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