Mussels with Lemon

Kiwilimon Molinari
Delicious and fresh mussels with lemon for a snack. Served in their shell makes them look very gourmet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 12 mussels, well washed
  • 1 lime
  • 1 sprig celery, finely chopped
  • 1 Roma tomato
  • 12 leaves basil
  • 1 green onion, chopped
  • 2 tablespoons olive oil
  • pepper
Preparation
20 mins
0 mins
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  • Place the washed and drained mussels in a pot with boiling salted water for 3 minutes. Remove them and take off the top shell from each one.
  • Detach the mussel from the shell and put it back in place. This will make it easier to eat. Set aside on a platter.
  • Cut 2 thin slices of lemon and chop them into triangular pieces. Squeeze the rest of the lemon.
  • Mix the chopped celery with the diced tomato, chopped basil, and finely chopped onion.
  • Add the lemon juice, oil, salt, and pepper and stir. Place about a tablespoon of this mixture on each mussel and garnish with a piece of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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