Baked Mussels
La Europea
This recipe for baked mussels is very delicious; you'll see that you'll love them and you can make them for a gathering, you'll impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 jars Bogador® natural mussels
  • 1/2 cups bread crumbs
  • 100 grams grated cheese
  • 1/2 cups cream
  • salt , and pepper to taste
Preparation
15 mins
0 mins
Low
  • Heat the cream and add the breadcrumbs, season with salt and pepper to taste, and let cool. In 4 small dishes, pour the previous mixture and place a portion of mussels on top. Sprinkle with grated cheese and broil in a hot oven for about 6 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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