Mussel Rice
La Europea
If you don't like eating rice too dry, this mussel rice recipe is for you, as it is a bit soupy but very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 jars Bogador® natural mussels
  • 400 grams rice, (2 cups)
  • 1/2 cups onion, finely chopped
  • 2 tomatoes
  • vetches, to taste
  • parsley
  • salt , and pepper to taste
Preparation
30 mins
0 mins
Low
  • In a pot, sauté the chopped onion. When it has taken on color, add the tomato, chopped parsley, and peas. Season with spices, pepper, and salt.
  • Add the rice and sauté a little to brown it. Add the mussel stock along with one liter of boiling water. 5 minutes before finishing cooking, add the mussels.
  • The rice should be a bit soupy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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