Oysters are an ideal option to consume during Lent. Enjoy these oysters with Salsa Huichol® Habanera, which also has a unique freshness. Try it as a snack for your gatherings or barbecues. Perfect to enjoy with beer or cold drinks.
Open the oysters. Carefully insert the tip of a knife just at the joint of the oyster shells, quickly twist the knife simulating the motion of a key opening a lock; you will hear the sound of the shells separating, open the oyster with the knife lifting the shell upwards with force. Make the entire movement in one intention. Reserve the shells and place the scallop in a separate container. Repeat until finished.
Mix the scallops with red onion, garlic, tomato, cucumber, lime juice, clam juice, Salsa Huichol® Habanera, Salsa Huichol® Negra, tomato puree, cilantro, salt, and pepper. Combine and refrigerate for at least 30 minutes.
Serve the prepared scallop on the shells you reserved and place them on a layer of ice underneath. Decorate with avocado and accompany with lime and Salsa Huichol® Habanera to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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