Rosarito Shrimp Tacos

Deborah Dana
Delicious shrimp tacos in the style of Ensenada, also known as Rosarito.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 800 grams shrimp, large
  • 1 pinch salt
  • 1/2 cups vegetable oil
  • 2 cups lettuce, chopped
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 cup tomato purée
  • 1 bunch fresh cilantro, fresh
  • 2 Jalapeño chiles
  • 1/4 cups mayonnaise
  • 1 pinch pepper
  • 1/4 cups ketchup
  • 8 corn tortillas
Preparation
30 mins
0 mins
Medium
  • First, to make the tomato sauce, mix tomato puree, cilantro, and chilies.
  • Then to make the special dressing, mix mayonnaise, pepper, and ketchup.
  • Once both sauces are ready, peel and clean the shrimp. Season with salt and pepper.
  • Place two bowls, one with beaten eggs and the other with breadcrumbs. Dip each shrimp first in the egg and then in the breadcrumbs.
  • Heat oil in a skillet over medium heat and fry the shrimp. Then place them on paper towels to absorb the grease.
  • Tacos are assembled by placing a corn tortilla, lettuce, dressing, sauce, and shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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