Salmon and Serrano Chile Tartare
Sophia Rivera
One of the freshest and lightest dishes is undoubtedly this Salmon and Serrano Chile Tartare. Additionally, the spicy flavor from the serrano chile will enhance the taste of the salmon. If you have difficulty finding a piece of salmon that you like, you can substitute it with tuna, as protein is very important in every meal when you are on a keto diet. This easy recipe will only take you 20 minutes to prepare, and the results will be delicious. This main course recipe for Salmon and Serrano Chile Tartare is so low in calories that you won’t have any problem pairing it with an extra side dish. Each serving of this Salmon and Serrano Chile Tartare has only 105 calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/4 cups Low sodium soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger
  • 1 clove garlic
  • 2 tablespoons lime juice
  • 1 serrano chile, seedless
  • 400 grams salmon, diced
  • 1 avocado, diced
  • 1/2 cups cucumber, diced
  • 1 cup alfalfa sprouts, for serving
Preparation
20 mins
0 mins
Low
  • Blend the soy sauce with sesame oil, ginger, garlic, lemon juice, and serrano chile until you have a homogeneous mixture.
  • In a bowl, mix the salmon with the avocado and cucumber. Pour the previous mixture and marinate for 10 minutes.
  • Serve in rings of 5 cm in diameter, pressing lightly to compact. Unmold and decorate with alfalfa sprouts. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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