Salmon Covered with Almonds
Lorenza Ávila
This delicious recipe for salmon is covered with a layer of almonds and parsley and accompanied by a creamy lemon sauce. This exquisite!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tablespoons butter
  • 2 leeks, medium, cut into thin slices (only the light green and white part)
  • 3 tablespoons lime juice
  • 1 cup whipping cream
  • 1 cup almonds, peeled and chopped
  • 1/4 cups parsley, chopped
  • 1 tablespoon lime zest
  • 1/2 teaspoons salt
  • 1/8 teaspoons pepper
  • 1/2 cups flour
  • 6 salmon fillet
  • 1 egg, smoothie
  • 2 tablespoons olive oil
Preparation
1h
0 mins
Medium
  • Melt two tablespoons of butter in a large saucepan over medium-high heat.
  • Add the chopped pore and cook for 2 minutes.
  • Reduce the heat to low, cover the pan and allow the pores to become soft, moving occasionally, for 20 minutes.
  • Raise the heat to medium, add the lemon juice and stir until the liquid evaporates, for about 1 minute.
  • Add the whipping cream and also let it reduce for 2 minutes.
  • Let it cool a bit and pass the mixture to a blender.
  • Beat until a smooth texture mix is ​​made.
  • Go through a Chinese colander and discard the pore remains.
  • Season with salt and pepper.
  • Mix chopped almonds, parsley, lemon zest, 1/2 teaspoon of salt and 1/8 teaspoon of pepper in a bowl.
  • Put the flour in another dish.
  • Sprinkle the salmon with salt and pepper and pass through the flour.
  • Coat one side of the salmon with the beaten egg.
  • Pass the side that is anointed with the egg beaten by the chopped almonds.
  • Place the salmon on a plate with the side of the almonds facing up.
  • Melt 1 tablespoon of butter with 1 tablespoon of oil in a pan over medium heat.
  • Add the salmon with the side of the almonds facing down and cook until golden brown, about 5 minutes.
  • Turn them over and cook another 5 minutes until the center is opaque.
  • Repeat this with the rest of the salmon adding more butter and oil as needed.
  • Serve the salmon fillets with the prepared lemon sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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