Salmon in Granola Crust
Granvita
Enjoy the versatility of Granvita with this spectacular salmon covered in granola, you won't believe the crunchy and sweet touch this granola gives to your dishes! Plus, the salmon is coated in a creamy lemon sauce that perfectly balances the flavors of the dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups sour cream , for the dressing
  • 1/2 teaspoons garlic powder , for the dressing
  • 1/4 cups honey, for the dressing
  • salt , for the dressing
  • pepper , for the dressing
  • 2 cups Granola With Fruits, walnuts and almonds Granvita®
  • 1 salmon fillet, 1 kg
  • 1 tablespoon unsalted butter , for the sauce
  • 3 tablespoons flour , for the sauce
  • 3 cups evaporated milk, for the sauce
  • 1/2 cups Parmesan cheese, for the sauce
  • 1/2 teaspoons garlic powder , for the sauce
  • lemon zest, for the sauce
  • 1/2 teaspoons thyme, powder, for the sauce
  • asparagus, to accompany
  • colored bell peppers, to accompany
  • pasta , to accompany
Preparation
30 mins
25 mins
Low
  • Mix the sour cream, garlic powder, and honey in a bowl, then season with salt and pepper. Set aside.
  • Chop the Granvita® Fruit, Nut, and Almond Granola on a wooden board until finely chopped. Set aside.
  • Place the salmon on a baking tray and brush with the dressing using a brush, sprinkle with Granvita® Fruit, Nut, and Almond Granola, press the crust to adhere. Bake for 15 minutes at 180 °C.
  • For the sauce: Heat the butter in a pot over medium heat, then add the flour and cook while stirring, pour in the evaporated milk, the Parmesan cheese, garlic powder, lemon zest, thyme, season with salt and pepper. Cook while stirring until it has a creamy and smooth consistency.
  • Serve the salmon with steamed vegetables and accompany with pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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