Salmon with Rainbow Vegetables

Talia Gonzalez
We teach you how to prepare this salmon that, in addition to being delicious and healthy, is also accompanied by a rainbow of roasted vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 teaspoons honey
  • 1 teaspoon soy
  • 1 teaspoon ginger, chopped
  • 1/2 tablespoons salt
  • 1/2 tablespoons pepper
  • 2 zucchinis
  • 1/2 red onions
  • 1 red bell pepper
  • 2 yellow bell peppers
  • 1/2 kilos asparagus
  • 2 salmon fillet
Preparation
15 mins
15 mins
Medium
  • Preheat the oven to 220 °C.
  • Mix the honey, ginger, and soy sauce in a bowl, then season with salt and pepper to taste. Next, add the salmon and set aside.
  • Slice the onion and bell pepper, while the zucchini is cut into rounds.
  • Place the vegetables and the fillet on a baking tray. Bake for 10 minutes, remove and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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