Golden Salmon Fresh Cheese and Spinach Cakes
Tia Rosa
Treat yourself and prepare these delicious salmon and cheese cakes; they will be very quick to make and very healthy. We added a different touch by including spinach. It will only take you 15 minutes to prepare them for breakfast, dinner, or snacking with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 10 Tía Rosa® wheat flour tortillas
  • 250 grams smoked salmon, sliced
  • 150 grams queso fresco
  • 50 grams spinach leaf, chopped
Preparation
15 mins
10 mins
Low
  • Take a Tía Rosa® Tortillinas® and place sliced salmon on it.
  • Grate the fresh cheese and place it on top of the salmon.
  • Add spinach to finish and cover with another Tía Rosa® Tortillinas®.
  • Put them on a hot skillet and brown to your liking, making sure they don't burn.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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