Lettuce and Salmon Wraps with Teriyaki Sauce
This recipe is an exquisite dish of lettuce and salmon wraps with teriyaki sauce. Besides being healthy, they have a delicious flavor that your whole family will love. Be sure to try them.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 2 tablespoons canola oil
- 1 pound salmon
- table salt
- 1/3 cups dressing, Teriyaki, plus a little for dipping
- 1 head butterhead lettuce
- 2 cups vegetable salad, cabbage (carrots, white and purple cabbage julienned)
- 3/4 cups corn kernels, white, roasted or boiled on the cob
- 2 cups Noodle, crispy chow mein quickly cooked
Preparation
15 mins
0 mins
Low
- In a large pan, heat oil over low/medium heat. Carefully place the salmon fillets, sprinkle them with garlic salt, and cook for about 4 minutes on each side.
- Add the Teriyaki sauce to the fillets and let them cook for 1 more minute. Remove from heat and set aside.
- Wash and rinse the lettuce. Carefully remove the leaves and place them on a paper towel to dry.
- Cut the cooked salmon into small pieces for eating.
- To assemble: place a lettuce leaf in the palm of your hand and add 2 or 3 pieces of salmon on top.
- Add the coleslaw, corn kernels, and chow mein noodles.
- Serve it accompanied with a little Teriyaki sauce for dipping.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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