Salmon Burgers
Superama
A very tasty burger made with salmon. This is a spectacular recipe for Lent as it brings an innovative flavor to the table without using meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo salmon fillet
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1/2 cups breadcrumbs
  • 2 tablespoons dill, finely chopped
  • 2 tablespoons olive oil
  • salt , to taste
  • 4 burger buns
  • mayonnaise, for accompaniment
Preparation
3h 30 mins
0 mins
Medium
  • Preheat the grill to medium heat.
  • Chop the salmon fillet manually or with a food processor. Combine the salmon, egg, breadcrumbs, dill, and salt in a deep bowl.
  • Form 8 burgers with your hands.
  • Cook the burgers in a pan with a little oil, 5 minutes on each side.
  • Serve the burgers on hamburger buns, accompanied by mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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