Salmon Burritas

María Fernanda Hernandez
This salmon burritas recipe is great for dinner or breakfast, but if you cut it into smaller pieces, you can also serve it as an appetizer.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 3 arabic bread, halved
  • 1 package Philadelphia® cream cheese, at room temperature
  • 1 package smoked salmon
  • capers, for serving
Preparation
30 mins
0 mins
Low
  • Cut the pita bread in half and open it.
  • Spread cream cheese on the pita bread and then place the cream cheese.
  • Heat it on the grill or in the pan like a quesadilla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by