Spicy Salmon Tacos
I Cant Believe it´s Not Butter
When it comes to homemade tacos, this recipe for spicy salmon tacos is one of the best and tastiest options you can prepare during busy weekdays.

Serve these homemade tacos with grilled avocado and vegetables topped with a cilantro dressing. If you want your dish to look like it came right from a restaurant, heat the grill well so that the grill marks are even in each food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 árbol chiles, trimmed, seeded, and rehydrated
  • 2 pasilla chiles, trimmed, seeded, and rehydrated
  • 1 clove garlic
  • 1/4 onions
  • 1/4 cups pineapple juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cumin, grounded
  • 1 tablespoon dried oregano
  • salt and pepper
  • 500 grams salmon
  • 2 tablespoons I Can't Believe It's Not Butter®
  • 1 cup bell pepper, a mix of colors, cut into thick strips
  • 1/2 cups cherry tomato, a mix of colors, cut into halves
  • 1 lime
  • 1 avocado, cut into large wedges
  • 8 flour tortillas
  • 1/2 cups mayonnaise, for the dressing
  • 1/4 cups sour cream, for the dressing
  • 2 tablespoons lime juice, for the dressing
  • 2 tablespoons fresh cilantro, finely chopped, for the dressing
  • 1/2 tablespoons ground garlic, for the dressing
  • 1/2 tablespoons onion powder, for the dressing
Preparation
40 mins
15 mins
Low
  • Combine chiles, garlic, onion, pineapple juice, apple cider vinegar, cumin, oregano, salt, and pepper on a blender and blend until smooth.
  • Cut salmon into strips and marinate with the previous mixture in the refrigerator for about 20 minutes.
  • In a skillet over medium heat, melt 2 tablespoons of I Can't Believe It's Not Butter® and cook salmon until cooked though. Remove and reserve hot.
  • Add 1/2 more tablespoons of I Can't Believe It's Not Butter® and cook bell peppers and tomatoes. Add a few drops of lime and season with salt and pepper. Reserve.
  • Heat a grill over high heat. Grill avocado slices on both sides and reserve. Heat flour tortillas.
  • For the dressing: Mix mayonnaise with cream, lime juice, cilantro, garlic, and onion powder. Season to taste.
  • For assembling the tacos: Place some salmon strips on flour tortillas. Top with vegetables, avocado, and cilantro dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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