Salmon on a Bed of Spinach and Mushrooms
Delicious salmon fillet on a nutritious and healthy bed of spinach with mushrooms sprinkled with garlic. Ready in less than half an hour! Ideal for beginners who want to impress at a special lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 salmon fillet
- 2 bunches fresh spinach
- 150 grams button mushrooms, washed and sliced
- salt, and pepper
- olive oil
- 1 teaspoon butter
- 1 clove garlic, finely chopped
Preparation
10 mins
10 mins
Low
- Season the salmon fillets with salt and pepper and let them rest in the refrigerator.
- Wash the spinach very well, trim the stems, and sauté them in a little butter until they turn a vibrant green. Season with salt. Arrange them on the platter or baking dish where you will serve the dish.
- Sauté the mushrooms along with the garlic in the other portion of butter, seasoning with salt and pepper. Scatter them over the spinach.
- Grease the pan with a little olive oil and fry the fish pieces for about 5 minutes on each side until golden brown.
- Place them on the bed of vegetables and serve. You can pair it with a glass of white wine or chilled red wine.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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