Salmon Tacos
Royal Prestige
These salmon tacos are a very healthy, nutritious, and flavorful dish, and it's also a very easy salmon recipe thanks to Royal Prestige®, which makes cooking preparation easier. You will enjoy cooking with their extraordinary products!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 tomatoes, for the pico de gallo
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 2 chipotle chiles in adobo sauce, for the sauce
  • kosher salt, for the sauce
  • 1/2 onions, cut into thin strips
  • butter cooking spray
  • 4 salmon, cut into fillets
  • kosher salt
  • pepper
  • 2 tomatoes, for the pico de gallo
  • 1/4 onions, for the pico de gallo
  • 3 serrano chiles, for the pico de gallo
  • 1 bunch cilantro, for the pico de gallo
  • 2 tablespoons olive oil, for the pico de gallo
  • 2 tablespoons lime juice, for the pico de gallo
  • kosher salt, for the pico de gallo
  • pepper, for the pico de gallo
  • 12 corn tortillas
  • red cabbage, for garnish
  • sour cream, for garnish
  • cilantro, for garnish
Preparation
30 mins
45 mins
Low
  • For the sauce: blend the tomatoes, onion, garlic, chipotle peppers, and salt using the Royal Prestige® Power Blender on low speed for a couple of seconds, then increase the speed and blend for another 30 seconds. Set aside.
  • Preheat the 10” Royal Prestige® Paella Pan over medium-high heat for 3 minutes, then place the salmon fillets in and cover, cooking for 3 minutes. Flip the fillets using the Royal Prestige® Fish Spatula and add the sauce, cook on high heat, cover with the Redi-Temp™ Valve open, and when it whistles, reduce the heat and continue cooking on low with the Redi-Temp™ Valve for 5 more minutes.
  • Uncover the 10” Royal Prestige® Paella Pan and using the Royal Prestige® Silicone Spatula, gently stir, break apart the fillets, and add the onion. Cook over medium heat for 2 more minutes and season with salt to taste. Set aside.
  • For the pico de gallo: on a Royal Prestige® Bamboo Cutting Board and using a Royal Prestige® Chef's Knife, cut the tomato into small cubes and finely chop the onion, serrano pepper, and cilantro. Mix these ingredients in a bowl with the Royal Prestige® Silicone Spatula until perfectly combined, then add the olive oil, lime juice, and season with salt and pepper to taste. Set aside.
  • Preheat the Royal Prestige® Square Griddle over medium-high heat for 3 minutes, then lower the temperature to low and heat the tortillas for 1 minute, flip with the Royal Prestige® Silicone Spatula and heat for another minute. Set aside.
  • With the help of a Royal Prestige® Fish Spatula, place some of the salmon preparation in the center of the tortilla and repeat the process with each tortilla. Set aside.
  • Serve the salmon tacos on a large plate, garnish with cabbage, cream, cilantro, and accompany with the pico de gallo sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by