Salmon with Olive Dressing
Helena Gómez
This is one of my favorite recipes, as I love olives, and paired with delicious salmon, they taste even better. Prepare this salmon recipe with olive dressing and enjoy its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 800 grams salmon fillet
  • 50 grams pitted black olives
  • 150 grams pitted green olive
  • olive oil
  • mustard
  • salt
  • pepper
  • 1/4 onions, finely chopped
Preparation
30 mins
0 mins
Low
  • Finely crush the black olives until you have a paste-like consistency.
  • Mix the black olive paste with two tablespoons of olive oil and one tablespoon of mustard.
  • Chop the green olives, add 3 tablespoons of finely chopped onion, and mix with four tablespoons of oil.
  • Heat a skillet and add the salmon, season it with salt and pepper.
  • Serve the salmon with the olive paste and olive dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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