Salmon with Soy and Maple Syrup

Keranove
Keranove
Fresh and tasty salmon with soy and maple syrup, serve this delicious salmon with a pilaf rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon orange juice
  • 2 tablespoons water 2 tablespoons water
  • 3 cloves garlic 3 cloves garlic
  • 4 salmon fillet, of 150 gr
Preparation
30 mins
0 mins
Low
  • Soak the soy, maple syrup, orange juice, 2 cloves of garlic, and water.
  • Add the mixture to the salmon. Refrigerate for 20 minutes.
  • Bake at 200ºC until lightly golden.
  • Serve immediately and accompany with orange slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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