A recipe to prepare salmon in an easy, quick, and different way. This way you can break the routine and eat something delicious. The salmon pairs perfectly with the mango sauce because it adds a sweet touch and complements the flavor of the fish.
Place the salmon fillets skin side down, and add olive oil.
Continue by adding garlic, basil, salt, and pepper to taste. Bake them for 20 minutes.
While the salmon is in the oven, prepare the mango sauce.
In a medium skillet with olive oil over medium heat, add the onion, garlic pieces, and mango.
Once they are browned, add the milk. Let it boil with everything else.
Blend this mixture. As soon as you have a homogeneous mixture, you can add it to your salmon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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